BEGIN:VCALENDAR METHOD:PUBLISH VERSION:2.0 CALSCALE:GREGORIAN PRODID:-//NONSGML Sandhills Development\, LLC//NONSGML Sugar Calendar Fe eds v3.6.1//EN X-WR-CALNAME:Canning Jar Postcard Print X-WR-CALDESC:All My Relations Arts X-WR-TIMEZONE:America/Chicago BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0500 DTSTART:20260319T000000 TZNAME:CDT END:DAYLIGHT END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0500 DTSTART:20260319T000000 TZNAME:CDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT SUMMARY:Canning Jar Postcard Print DESCRIPTION:Join Four Sisters and AMRA’s artist-in-residence\, Sydney Ockenga\, at the market this week for a “Build Your Own Dream Canning Prints” workshop. Create your own unique canning prints to preserve yo ur food creations. This event is in honor of September\, the prime month for preserving the fall harvest. \n\nNoon-3pm at the Four Sisters Farm ers Market\, 1414 E. Franklin Ave \n\nThe purpose and intent of the Fou r Sisters Farmers Market Artist is to promote and strengthen Native plan t knowledge\, food access and food sovereignty. The Market Artist will h ave a presence at the 2025 Four Sisters Farmers Market\, as well as plan and create visual art pieces and art engagement activities that relate and promote the Four Sisters Farmers market\, mission and vision. All ev ents curated by the Market Artist are free and open to the public.\n\n\n Seasonal Produce to Preserve in September\n\n\n Apples and Pears: Best used for canning applesauce\, pie filling\, or fruit butters.\n\n\n\n\n Root Vegetables: Carrots\, beets\, and turnips are ideal for cold stora ge or root cellars.\n\n\n\n\n Pumpkins and Winter Squash: Great for roa sting\, puréeing\, and freezing flat in bags.\n\n\n\n\n Cabbage: Perfe ct for fermenting into sauerkraut or kimchi as temperatures cool.\n\n\n\ n\nKey Food Safety Rules for Preservation\n\n\n\n Follow Guidelines: Al ways use tested\, safe canning recipes and guidelines to prevent botulis m.\n\n\n\n\n Clean and Sanitize: Wash hands for 20 seconds and sanitize all equipment\, jars\, and surfaces before you start.\n\n\n\n\n Temper ature Control: Keep perishable foods out of the 40–140°F danger zone where bacteria grow fast.\n\n\n\n\n Proper Chilling: Store your finishe d\, safe preserves or refrigerated items promptly. URL;VALUE=URI:https://allmyrelationsarts.org/exhibitions-events/events/c anning-jar-postcard-print/ UID:urn:uuid:e6004ca8-abd9-4135-bd59-fa65907a8606 STATUS:CONFIRMED ORGANIZER: DTSTAMP:20260917T011128Z DTSTART;TZID=America/Chicago:20260917T120000 DTEND;TZID=America/Chicago:20260917T150000 END:VEVENT END:VCALENDAR