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VERSION:2.0
CALSCALE:GREGORIAN
PRODID:-//NONSGML Sandhills Development\, LLC//NONSGML Sugar Calendar Fe
 eds v3.6.1//EN
X-WR-CALNAME:Canning Jar Postcard Print
X-WR-CALDESC:All My Relations Arts
X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZOFFSETFROM:-0500
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DTSTART:20260319T000000
TZNAME:CDT
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TZID:America/Chicago
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DTSTART:20260319T000000
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BEGIN:VEVENT
SUMMARY:Canning Jar Postcard Print
DESCRIPTION:Join Four Sisters and AMRA’s artist-in-residence\, Sydney 
 Ockenga\, at the market this week for a “Build Your Own Dream Canning 
 Prints” workshop. Create your own unique canning prints to preserve yo
 ur food creations. This event is in honor of September\, the prime month
  for preserving the fall harvest. \n\nNoon-3pm at the Four Sisters Farm
 ers Market\, 1414 E. Franklin Ave \n\nThe purpose and intent of the Fou
 r Sisters Farmers Market Artist is to promote and strengthen Native plan
 t knowledge\, food access and food sovereignty. The Market Artist will h
 ave a presence at the 2025 Four Sisters Farmers Market\, as well as plan
  and create visual art pieces and art engagement activities that relate 
 and promote the Four Sisters Farmers market\, mission and vision. All ev
 ents curated by the Market Artist are free and open to the public.\n\n\n
 Seasonal Produce to Preserve in September\n\n\n 	Apples and Pears: Best 
 used for canning applesauce\, pie filling\, or fruit butters.\n\n\n\n\n 
 	Root Vegetables: Carrots\, beets\, and turnips are ideal for cold stora
 ge or root cellars.\n\n\n\n\n 	Pumpkins and Winter Squash: Great for roa
 sting\, puréeing\, and freezing flat in bags.\n\n\n\n\n 	Cabbage: Perfe
 ct for fermenting into sauerkraut or kimchi as temperatures cool.\n\n\n\
 n\nKey Food Safety Rules for Preservation\n\n\n\n 	Follow Guidelines: Al
 ways use tested\, safe canning recipes and guidelines to prevent botulis
 m.\n\n\n\n\n 	Clean and Sanitize: Wash hands for 20 seconds and sanitize
  all equipment\, jars\, and surfaces before you start.\n\n\n\n\n 	Temper
 ature Control: Keep perishable foods out of the 40–140°F danger zone 
 where bacteria grow fast.\n\n\n\n\n 	Proper Chilling: Store your finishe
 d\, safe preserves or refrigerated items promptly.
URL;VALUE=URI:https://allmyrelationsarts.org/exhibitions-events/events/c
 anning-jar-postcard-print/
UID:urn:uuid:e6004ca8-abd9-4135-bd59-fa65907a8606
STATUS:CONFIRMED
ORGANIZER:
DTSTAMP:20260917T011325Z
DTSTART;TZID=America/Chicago:20260917T120000
DTEND;TZID=America/Chicago:20260917T150000
END:VEVENT
END:VCALENDAR